I finally finished my holiday baking for this year! Here are a few of my favorite recipes.
Peppermint Brownies-brownies with my secret mint fudge frosting
(sweetened condensed milk, 1/4c. butter and a package of mint chips)
covered with crushed candy canes
I just found this recipe. I think I need to try these next year DoubleTruffles
I made 40 plates of goodies. You would think that 40 plates would be more than enough, but after Scott pulled out his list, it wasn't nearly enough. Sadly we ended up drawing names.
Out of town? You're off the list. Live too far away or your house embedded too far into a twisty neighborhood? We will be pulling for you next year :0)
Nut allergies? I am still thinking...same for you "gluten-free" gurus.
I am leaning toward almond bark popcorn, but not sure that is nut free or gluten free...
I will keep you posted.
Happy Holiday baking if you haven't already finished yours!
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